Restaurant Week

Portsmouth Restaurant week runs from Thursday 4/10 until Saturday 4/19. This $52 prix fixe menu is the menu we are offering during that period. We will also have a few small items available for snacks or add ons to the prix fixe. 

Download our complete Restaurant Week menu (PDF).

Appetizers

Grilled Cucumbers with Heirloom Bean and Pea Ragout and Feta 

Poached Gulf Shrimp with Grilled Asparagus and Saffron Aioli

Pulled Duck Confit with Wine Braised Raddichio and Hazelnuts

Green Salad with Bayley Hazen Blue, Croutons, and Vinaigrette

Entrees

Pan Roasted Statler Chicken Breast with Lentils, Leeks, Parsnips, ans Sauce Dijon

Mushroom Bourgonion with Spinach and Polenta

Pan Roasted Hake with Potato Rosti and Artichoke Barigoule

Grilled Lamb Sirloin with Fennel, Fingerling Potato, Cippolini Onions, and Pea Puree

Desserts

Hazelnut Genoise with Umeboshi and Maple Caramel

Chocolate Mousse with Vanilla Crumble and Strawberries

New England Cheese Duo with Accompaniments

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