Dinner

Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Download our complete Dinner menu (PDF).

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt

Cider Braised Salsify with Pickled Cranberries and Frisée 

Agnolotti - Fromage Blanc filled Pasta with Corn and Mushroom Conserva

Green Salad with Radish, Bayley Hazel Blue, and Croutons 

Salt Baked Turnip with Lardo and Apple Butter  

Swell Oysters on the Half Shell with Cucumber Mignonette

Crab Rösti with Celeriac and Remoulade

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce 

Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens

Pan Roasted Skate with Fingerling Potatoes, Kale, and Sauce Américaine 

Spaetzle with Green Cabbage and Hazelnut Mustard  

Pan Roasted Statler Chicken Breast with Grilled Delicata Squash and Sauce Chassuer 

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Star Anise Cremeaux with Roasted Grapes and Brown Butter Tuille 
Grey Barn Eidolon Brie with Seaonal Preserve 
Maggie's Round with Sweet Mustard 
Bayley Hazen Blue with Maine Honey

 

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