Dinner

Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt  
Seared Squashes with Savory Blueberry Jam, Creme Friache and Sunflower Seeds 
Grilled Venison Loin with Savoy Cabbage, Raspberry Demi Glacé, and Fennel Pollen 
Fromage Blanc Filled Agnolotti Pasta with Roasted Cherry Tomatoes, Pistou, and Parmesan  
Bluefish in Fennel Saffron Sauce with Grilled Cucumbers   
Green Salad with Radish, Bayley Hazen Blue, and Cucumbers 
Swell Oysters on the Half Shell with Mignonette

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce  
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens  
Halibut with French Lentils, Tomaotes, and Castelvetrano Olives
Mushroom and Sugar Snap Ragout with Carrots, Panisse, and Parmesan 
Grilled Pork Tenderloin with Fingerlings, Broccolini and Nduja

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Grilled Peaches with Vanilla Cremeaux and Lavender Sable 
Grey Barn Eidolon Brie with Seaonal Preserve 
Maggie's Round with Sweet Mustard 
Bayley Hazen Blue with Portsmouth Honey

 

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