Dinner

Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt  
Spring Turnips with Nettle Aioli, Salted Rutabaga, and Mint  
Grilled Lamb Sirloin with Herb Socca, Fennel, and Horseraddish  
Fromage Blanc Filled Agnolotti Pasta with Pea Shoots, Cured Yolk, and Espelette  
Brandade with Roasted Aspargus and Pickled Shallots  
Green Salad with Radish, Bayley Hazen Blue, and Croutons  
Swell Oysters on the Half Shell with Mignonette

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce  
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens  
Arctic Char with Artichokes, Carrots, Spinach, and Potato Rosti  
Spring Vegetable Ragout of Beans and Peas with Mushrooms, Panisse, and Feta  
Pan Roasted Chicken Breast with Fingerlings, Cipollini Onions, Fennel, and Pea Purée 

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Cinnamon Crème Caramel with Strawberry and Rhubarb 
Grey Barn Eidolon Brie with Seaonal Preserve 
Maggie's Round with Sweet Mustard 
Bayley Hazen Blue with Portsmouth Honey

 

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