Dinner

Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Download our complete Dinner menu (PDF).

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt  
Escabeche of Scallop with Golden Beets, Citrus, and Herbs
Fromage Blanc Filled Agnolotti Pasta with Mushrooms, Soubise, Crsipy Shallot, and Parmesan 
Terrine of Pork, Vennison, and Smoked Duck seared with Maple Braised Endive  
Green Salad with Radish, Bayley Hazen Blue, and Garlic Croutons
Swell Oysters on the Half Shell with Mignonette

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce  
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens  
Sauteed Haddock with Pommes Purée, Sunchokes, Carrots, and Saffron
Roasted Cabbage with Béarnaise, Sprouted Fumenty, and Puffed Grains   
Cassoulet - Heirloom Beans with Lamb Shank, Duck Confit, Pork Belly and Main Meat Toulouse Sausage topped with Garlic Bread Crumbs

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Cider Poached Apples with Pain d'epices and Maple Praline
Local "Brieish" soft cheese with Seaonal Preserve 
Maggie's Round with Sweet Mustard 
Bayley Hazen Blue with Portsmouth Honey

 

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