Dinner

Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Download our complete Dinner menu (PDF).

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt  
Brandade with Pickled Celeriac and Grilled Cabbage
Fromage Blanc Filled Agnolotti Pasta with Mushrooms, Soubise, Crsipy Shallot, and Parmesan 
Pork and Beef Meatballs with Cassis Mustard, Endive, and Currants   
Green Salad with Radish, Bayley Hazen Blue, and Garlic Croutons
Burrata with Carrots ala Grecque, Fennel, and Cress 
Swell Oysters on the Half Shell with Mignonette

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce  
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens  
Sea Scallops with Salsify, Fingerling Potatoes, and Roasted Garlic Lemon Beurre Blanc
Pan Roasted Rutabaga with Wild Rice, Pearl Onions, and Persillade  
Lamb Duo - Seared Loin and Braised Shank with Grilled Escarole and Polenta 

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Crème Fraîche Custard with Orange Glaze and Oat Streusel
Local "Brieish" soft cheese with Seaonal Preserve 
Maggie's Round with Sweet Mustard 
Bayley Hazen Blue with Portsmouth Honey