Dinner

Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Download our complete Dinner menu (PDF).

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt

Beets and Warm Buratta with Arugula Pistou and Spiced Pepitas  

Pork Belly with Choucroute and Sauce Charcuterie

Fromage Blanc Filled Agnolotti Pasta with Pea Shoots, Cured Yolk, and Espelette

Marmite Dieppoise - Light Fish Stew from Normandy of Mussels, White Anchovies, Carrots, Leeks, Mushrooms, Hard Cider, and Crème Fraîche 

Green Salad with Radish, Bayley Hazen Blue, and Croutons   

Swell Oysters on the Half Shell with Mignonette

Marmite Dieppoise - Norman Fish Stew of Mussels, Boquerones, Carrots, Leeks, Mushrooms, Hard Cider, and Crème Fraîche

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce 

Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens

Seared Scallops with Sunchoke Duo, Fennel, and Olives

Mushroom Tartiflette with Jasper Hill Willoughby 

Dijon Braised Rabbit with Parsnips and Tarragon over Polent

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Hazelnut Genoise with Maple Caramel, Praline, and Umeboshi 
Grey Barn Eidolon Brie with Seaonal Preserve 
Maggie's Round with Sweet Mustard 
Bayley Hazen Blue with Maine Honey

 

Select another Menu...