Dinner

Email or call with specific questions- sometimes we don't update the menu as we'd rather cook than website. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt  
Seared Tuna with Pickled Melon, Dry Cured Olives, Oregano, and Smoked Olive Oil
Fromage Blanc Filled Agnolotti Pasta with Broccolini, Espelette, and Cured Yolk 
Grilled Venison Loin with Charred Peach Mustard, Horseradish, and Rye Pastry   
Green Salad with Radish, Bayley Hazen Blue, and Fennel
Grilled Cucumber and Radicchio Salad with Whey and Pickled Shallots
Swell Oysters on the Half Shell with Mignonette

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce  
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens  
Halibut with Zucchini, Rice Pilaf, and Sauce Vierge 
Three Charms Chèvre Rabaton with Oyster Mushrooms and Sweet Peas 
Grilled Pork Tenderloin with Haricot Vert, Fingerling Potato, and Hazelnut Romesco

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Cardamom Chouquettes with White Chocolate Ganache and Blueberry Jam
Local "Brieish" soft cheese with Seasonal Preserve 
Vermont Shepherd "Invierno" with Sweet Mustard 
Bayley Hazen Blue with Portsmouth Honey